Projekt Budujemy Books

Download e-book for iPad: Chinese Feasts & Festivals: A Cookbook by S. C. Moey

This fantastically illustrated chinese language cookbook gains the entire most well liked banquet and competition meals in addition to a wealth details. it's always acknowledged that the chinese language stay to consume. fortunately for them, the wealthy culinary culture of China is basically encouraged by way of a calendar 12 months packed with a beneficiant around of joyous occasions—festivals, reunions, weddings and anniversaries—for consuming, consuming and making merry.

Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto's PDF

“The such a lot interesting cookbook in reminiscence. . . . A online game changer. ”—Anthony BourdainWhile different cooks paid dues on eating place strains and at cooking colleges, Brooks Headley was once behind a journey van as a drummer in much-loved punk bands that by no means made a dime. Now government pastry chef at New York's Del Posto eating place, Headley creates unorthodox recipes that echo his unconventional historical past: fruit is king, greens are championed, acidity is essential, and straightforwardness is the objective.

Download e-book for iPad: The Southern Tailgating Cookbook: A Game-Day Guide for by Taylor Mathis

In line with tailgating fanatic Taylor Mathis, "You'll comprehend why a video game day within the South is in contrast to the other" if you learn this cookbook. Mathis traveled throughout twelve states to record the favourite meals and game-day traditions embraced by means of hundreds of thousands of fanatics at faculties and universities during the football-crazy South.

A Taste of Washington: Favorite Recipes from the Evergreen - download pdf or read online

For a clean tackle excellent nutrition, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. that includes a hundred and twenty recipes from sixty eight of the Evergreen State’s most sensible eating places, bistros, cafes, inns, and bed-and-breakfasts, A flavor of Washington contains vintage Northwest fare in addition to taste fusions of worldwide cuisines.