By Christopher Kostow
Through a hundred artfully developed recipes and gorgeous photography, Kostow info the transformative influence this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild constituents that motivate his extraordinary foodstuff. As he stocks stories of learning wild plums and radishes becoming alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in attractiveness, history, and community.
From the Hardcover edition.
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A New Napa Cuisine by Christopher Kostow
by Paul
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