By Hugh Acheson,Bertis Downs,Rinne Allen
In 2000, following French culinary education on either coasts, Hugh opened 5 and Ten in Athens, a faculty city recognized for R.E.M., and the eating place turned a focus for his intriguing interpretation of conventional Southern fare. 5 and Ten turned a favourite neighborhood hang-out in addition to a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named 5 and Ten the easiest eating place in Atlanta. Then got here the 5 consecutive James Beard nominations.
Now, after establishing extra eating places and a wine store, Hugh is able to percentage one hundred twenty recipes of his eclectic, daring, and complicated flavors, encouraged by means of clean constituents. In A New flip within the South, you’ll locate libations, seasonal greens that take a popular function, salads and soups, his prized facets, and fish and meats—all of which flip Southern foodstuff on its head each step of how. Hugh’s recipes contain: Oysters at the part Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left of their backside shells; Chanterelles on Toast with Mushrooms that absorb the flavour of rosemary, thyme, and lemon; Braised and Crisped red meat abdominal with Citrus Salad—succulent and cheap, yet lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a gorgeous flexible condiment; Fried fowl with Stewed Pickled eco-friendly Tomatoes—his daughters’ favourite dish; and Lemon Chess Pies with Blackberry Compote—his go-to vintage Southern pie with seasonal accompaniment.
With astonishing images jam-packed with Hugh’s character, and pages layered together with his personal quirky writing and sketches, he invitations you into his neighborhood and his leading edge international of food—to upload new favorites on your repertoire.
From the Hardcover edition.
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Additional info for A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson,Bertis Downs,Rinne Allen