By Brooks Headley
“The so much unique cookbook in reminiscence. . . . A online game changer.”—Anthony Bourdain
While different cooks paid dues on eating place traces and at cooking faculties, Brooks Headley was once at the back of a travel van as a drummer in much-loved punk bands that by no means made a dime. Now government pastry chef at New York's Del Posto eating place, Headley creates unorthodox recipes that echo his unconventional history: fruit is king, greens are championed, acidity is vital, and ease is the goal.
With ninety seven recipes and greater than a hundred pictures, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes diversity from verjus melon sweet to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's specific standpoint on components and method. visitor individuals contain philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning cooks Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an important, artistic addition to the shelf of either domestic chefs chefs.
Read or Download Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef PDF
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“The so much wonderful cookbook in reminiscence. . . . A video game changer. ”—Anthony BourdainWhile different cooks paid dues on eating place strains and at cooking faculties, Brooks Headley used to be behind a travel van as a drummer in much-loved punk bands that by no means made a dime. Now government pastry chef at New York's Del Posto eating place, Headley creates unorthodox recipes that echo his unconventional history: fruit is king, greens are championed, acidity is essential, and ease is the target.
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Additional resources for Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley