Marisa McClellan's Food in Jars: Preserving in Small Batches Year-Round PDF

By Marisa McClellan

Marisa McClellan's first booklet for available domestic maintaining for jams, jellies, pickles, chutneys, and extra, as visible on her loved foodstuff weblog Food in Jars.
Popular nutrition blogger and doyenne of canning, Marisa McClellan, is utilizing small batches and artistic flavors to make conserving effortless adequate for any beginner to tackle.
Sample any of the a hundred seasonal recipes:
  • In the spring: Apricot Jam and Rhubarb Syrup
  • In the summer time: Blueberry Butter and Peach Salsa
  • In the autumn: Dilly Beans and highly spiced Pickled Cauliflower
  • In the wintry weather: Three-Citrus Marmalade and Cranberry Ketchup
Stories of untamed blackberry jam and California Meyer lemon marmalade from McClellan's formative years make for a learn as pleasant because it is scrumptious; her home-canned food-learned from generations of the unique "foodies"-feeds the soul in addition to the body.

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Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

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