Life in a Northern Town: Cooking, Eating, and Other by Mary Dougherty PDF

By Mary Dougherty

"Generations of fellows and ladies have stood on those seashores, listened to water dashing over those basalt rocks, and picked wild blueberries right here good sooner than I sailed into the Bayfield harbor. The households of these women and men are nonetheless the following, tethered to a spot the place they could slip at the back of their ancestor’s eyes and take up primarily an analogous view."

—from the Introduction

In 2007, Mary Dougherty and her kinfolk moved from St. Paul to the tiny Bayfield Peninsula, surrounded by way of the waters of Lake enhanced and Chequamegon Bay in a ways northwestern Wisconsin. There they got down to stay their lives opposed to a backdrop of waterfalls, shores, farm stands, and a necessary small city of 487 humans. via recipes, tales, and pictures, this ebook explores what it potential to nourish a relatives and a neighborhood. As Mary Dougherty comprises what's grown and raised in northern Wisconsin into her family’s favourite dishes, she keeps a cultural culture started through immigrants hundreds of thousands of years in the past. the result's a one of a kind number of globally and locally encouraged recipes that includes neighborhood cheeses, meats, and bring from the farmers in and round Bayfield—pho made with red meat bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield neighborhood, Dougherty involves extra realize the problematic dating among nutrients and community.

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Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior by Mary Dougherty

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