By Mary Dougherty
—from the Introduction
In 2007, Mary Dougherty and her kinfolk moved from St. Paul to the tiny Bayfield Peninsula, surrounded by way of the waters of Lake enhanced and Chequamegon Bay in a ways northwestern Wisconsin. There they got down to stay their lives opposed to a backdrop of waterfalls, shores, farm stands, and a necessary small city of 487 humans. via recipes, tales, and pictures, this ebook explores what it potential to nourish a relatives and a neighborhood. As Mary Dougherty comprises what's grown and raised in northern Wisconsin into her family’s favourite dishes, she keeps a cultural culture started through immigrants hundreds of thousands of years in the past. the result's a one of a kind number of globally and locally encouraged recipes that includes neighborhood cheeses, meats, and bring from the farmers in and round Bayfield—pho made with red meat bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield neighborhood, Dougherty involves extra realize the problematic dating among nutrients and community.
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Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior by Mary Dougherty